Ashlyn's Blonde Ale Beer Recipe | Extract Blonde Ale by Brett | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Ashlyn's Blonde Ale

138 calories 14 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Brett Beard
Calories: 137.9 (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday June 12th 2013
1.042
1.010
4.1%
16.9
4.8
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.010Gravity
OG: 1.042
Attenuation: 75.57%
4.2%ABV
Calories: 137.9 / 12oz
Carbs: 14.0 g / 12oz
22Days
Readings: 0

Jun 21, 2013 to Jul 13, 2013

Last Updated: 12 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 93.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.53 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 6.38 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3 oz      
"Ashlyn's Blonde Ale" Blonde Ale beer recipe by Brett Beard. Extract, ABV 4.12%, IBU 16.9, SRM 4.8, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Willamette)
Recipe Picture
Last Updated and Sharing
 
1,169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-22 13:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top