Double IPA Beer Recipe | Partial Mash Double IPA by Anonymous | Brewer's Friend
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Double IPA

279 calories 28 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday October 11th 2017
1.084
1.020
8.4%
68.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 58.6%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 34.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 32.37 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 17.17 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.72 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.26 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.08 20%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Double IPA" Double IPA beer recipe by Anonymous. Partial Mash, ABV 8.4%, IBU 68.6, SRM 8.49, Fermentables: (Maris Otter Pale, Dry Malt Extract - Extra Light, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Brewer's Gold, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-11 16:05 UTC
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