View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA Supernova

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday October 11th 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

48.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale	38	3.75	82.5%
0.38 kg	Flaked Barley0.38 kg Flaked Barley	32	2.2	6%
0.41 kg	American - Wheat0.41 kg Wheat	38	1.8	6.5%
0.31 kg	Belgian - Biscuit0.31 kg Biscuit	35	23	4.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	28.21	28.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.5	Boil	20 min	7.26	14.4%
15 g	Citra15 g Citra Hops	Pellet	12	Boil	20 min	10.25	14.4%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.5	Boil	5 min	1.27	7.7%
8 g	citra8 g citra Hops	Pellet	12	Boil	5 min	1.8	7.7%
28 g	Cascade28 g Cascade Hops	Plug	5.5	Dry Hop	6 days		26.9%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	28.21	28.8%
23 g	Amarillo (Pellet) 23 g Amarillo (Pellet) Hops	8.53	22.1%
23 g	Citra (Pellet) 23 g Citra (Pellet) Hops	12.05	22.1%
28 g	Cascade (Plug) 28 g Cascade (Plug) Hops		26.9%
104 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Infusion	--	80 °C	30 min
	Sparge	--	80 °C	30 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-17 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!