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Oktober

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday October 11th 2017

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

43.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,050 g	Dry Malt Extract - Light1050 g Dry Malt Extract - Light	42	4	53%
930 g	Dry Malt Extract - Wheat930 g Dry Malt Extract - Wheat	42	3	47%
1,980 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Pellet	15	Boil	70 min	42.39	40%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	1 min	0.49	11.1%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.57	15.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Columbus (Pellet) 23 g Columbus (Pellet) Hops	42.88	51.1%
7 g	Mosaic (Pellet) 7 g Mosaic (Pellet) Hops	0.57	15.6%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		33.3%
45 g / $ 0.00

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2017-10-13 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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