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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday October 11th 2017

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

44.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pilsner21 lb Pilsner	37	1.8	79.2%
1 lb	Belgian - Munich1 lb Munich	38	6	3.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.8%
24 oz	Honey24 oz Honey	42	2	5.7%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	7.5%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	16.35	7.7%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	10 min	11.11	15.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	9.41	15.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	10 min	7.41	15.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		15.4%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	0 min		15.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		15.4%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	16.35	7.7%
3 oz	Columbus (Pellet)	11.11	30.8%
1.50 oz	Simcoe (Pellet)	9.41	15.4%
3 oz	Centennial (Pellet)	7.41	30.8%
1.50 oz	Simcoe (Leaf/Whole)		15.4%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-10-11 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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