Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Domestic Hallertau0.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.6 |
42.9% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
14.57 |
28.6% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
28.6% |
|
1.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
GERMAN MANDARINA BAVARIA
|
|
Other |
Primary |
7 days |
"ECY Saison" Saison beer recipe by abenevenga. All Grain, ABV 5.69%, IBU 27.17, SRM 5.18, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Munich - Light 10L) Hops: (Domestic Hallertau, Azacca) Other: (GERMAN MANDARINA BAVARIA )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-12 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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