Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Columbus0.35 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
14.52 |
14.3% |
|
0.35 oz |
Simcoe0.35 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
30 min |
12.59 |
14.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
20 min |
28.34 |
40.8% |
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
10 min |
8.61 |
30.6% |
|
2.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Columbus (Pellet) 0.3499999991994 oz Columbus (Pellet) Hops |
|
14.52 |
14.3% |
|
0.35 oz |
Simcoe (Pellet) 0.3499999991994 oz Simcoe (Pellet) Hops |
|
12.59 |
14.3% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
28.34 |
40.8% |
|
0.75 oz |
Amarillo (Pellet) 0.74999999828443 oz Amarillo (Pellet) Hops |
|
8.61 |
30.6% |
|
2.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
Sacc Conversion Rest |
Infusion |
-- |
150 °F |
60 min |
|
3.4 gal |
Mash out / Sparge |
Sparge |
-- |
173 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.50 each |
Whirfloc Tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Target Water profile is optional, adjust water to your taste with minerals. If you are using tap water then ensure it is treated with Campden to remove Chlorine and Chloramine.
Target a Mash pH of 5.2-5.4. You can use acidulated malt or lactic acid to adjust the mash pH. If using Reverse Osmosis water this would require 6-8 grams of 88% lactic acid added to the mash or 0.5 lb of acidulated malt in the malt bill. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
This recipe assumes a brewhouse efficiency of 68%, a yeast apparent attenuation of 82% and listed AA% for the hops. Please adjust recipe per your system and ingredients.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-10 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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