Chocolate Citrus IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Chocolate Citrus IPA

185 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday October 10th 2017
1.056
1.013
5.6%
77.6
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 27%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6.7%
6 oz American - Chocolate6 oz Chocolate 29 350 3.4%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 9%
11.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Waimea0.25 oz Waimea Hops Pellet 17.5 First Wort 0 min 19.97 3.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 210 °F 0 min 14.98 13.8%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Whirlpool at 200 °F 0 min 26.22 13.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 210 °F 0 min 16.48 13.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 55.2%
7.25 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Citrus IPA" American IPA beer recipe by NTalley. BIAB, ABV 5.62%, IBU 77.64, SRM 32.86, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, Belgian Candi Syrup - Dark (80L)) Hops: (Waimea, Falconer's Flight, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 20:50 UTC
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