Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
9.2 |
14.3% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
10.3 |
Boil
|
0 min |
|
85.7% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
Sacrificação |
-- |
-- |
68 °C |
60 min |
|
12 L |
Mash Out |
-- |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Cream Ale" Cream Ale beer recipe by Dudu. All Grain, ABV 5.28%, IBU 9.2, SRM 3.5, Fermentables: (Pilsen, Flaked Oats) Hops: (Magnum, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-10 19:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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