Method:BIAB Style:American Brown Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7 gallons Pre Boil Gravity:1.053
(recipe based estimate)
Efficiency: 60%
(brew house) Calories:245 calories
(Per 12oz)
Carbs:24.2 g
(Per 12oz)
Primary fermentation for 1 week with a loss of 1.5 gal (SG 1.020). Secondary for 4 days at 64F and cold crashed for 3 days. Added rum (1/3 cup) soaked (for 1 week) vanilla beans to secondary. Final volume 3.4 gal (FG 1.018).
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NEW Water Requirements:
Imperial vanilla peanut butter brown ale
Equipment Profile Used
System Default
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Water Requirements:
Imperial vanilla peanut butter brown ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
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Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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