Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
14.54 |
29.4% |
0.60 oz |
Glacier0.6 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
13.6 |
70.6% |
0.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
14.54 |
29.4% |
0.60 oz |
Glacier (Pellet) 0.59999999862754 oz Glacier (Pellet) Hops |
|
13.6 |
70.6% |
0.85 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
148 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Notes
Ferment in keg at basement temps with spunding valve set to about 15 psi.
Re-pitching yeast from a slurry - use about 8oz of slurry
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-01 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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