Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
BEST Vienna8.5 lb BEST Vienna |
|
35.4 |
3.9 |
71.2% |
|
2 lb |
BEST Pilsner2 lb BEST Pilsner |
|
36.7 |
1.7 |
16.8% |
|
1 lb |
BEST Caramel Munich II1 lb BEST Caramel Munich II |
|
33.1 |
45.5 |
8.4% |
|
0.25 lb |
BEST Melanoidin0.25 lb BEST Melanoidin |
|
33 |
27 |
2.1% |
|
3 oz |
Weyermann Carafa Special III Dehusked3 oz Weyermann Carafa Special III Dehusked |
|
31.2 |
525.5 |
1.6% |
|
11.94 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
25.21 |
70.6% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
0.5 |
29.4% |
|
0.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
25.21 |
70.6% |
|
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
0.5 |
29.4% |
|
0.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.9 qt/lb
|
Notes
Since This is NHC I’ll Keep The Beer Names Nice and Clean…Vienna Lager | Vienna Lager
INGREDIENTS
For 6 Gallons (22.71 L)
8.5 lb (3.86 kg) Best Vienna malt
2.0 lb (0.9 kg) Avangard Pilsner malt
1.0 lb (0.45 kg) Weyermann® Munich II malt
0.25 lb (113 g) melanoidin malt
3.0 oz (85 g) Weyermann® Carafa III Special malt
0.6 oz (17 g) U.S. Magnum pellets, 12.2% a.a. (60 min)
0.25 oz (7 g) Saaz pellets, 2.9% a.a. (5 min)
White Labs WLP833 German Bock lager yeast (430B cells)
Whirlfloc in boil
Adjust mash pH with 2 ml lactic acid
Adjust sparge pH with 1 ml lactic acid
1 tsp gelatin finings in secondary
SPECIFICATIONS
Original Gravity: 1.050
Final Gravity: 1.012
ABV: 4.99%
SRM: 14
DIRECTIONS
Mash at 152°F (67°C) for one hour.
Primary fermentation for 14 days at 48°F (9°C).
Secondary fermentation for 30 days at 35°F (2°C).
Tertiary fermentation for 60 days at 30°F (-1°C).
Forced CO2 to carbonate (2.5 vol.).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-10 12:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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