Wai-laxy IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Wai-laxy IPA

183 calories 16.3 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: M & M
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday October 10th 2017
1.060
1.011
6.4%
53.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 65.2%
1.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Flaked Oats500 g Flaked Oats 33 2.2 21.7%
300 g Finland - Cara Plus 100300 g Cara Plus 100 35 38 13%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 13.1 Boil 45 min 19.34 9.1%
30 g Galaxy30 g Galaxy Hops Pellet 13.1 Boil 15 min 31.36 27.3%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 5 min 1.92 18.2%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 1 min 0.42 18.2%
15 g Wai-iti15 g Wai-iti Hops Pellet 3 Dry Hop 7 days 13.6%
15 g Wai-iti15 g Wai-iti Hops Pellet 3 Dry Hop 4 days 13.6%
110 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Wai-laxy IPA" American IPA beer recipe by M & M. Extract, ABV 6.43%, IBU 53.03, SRM 9.75, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Cara Plus 100) Hops: (Galaxy, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 17:29 UTC
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