English Brown Beer Recipe | Extract British Brown Ale by Blackchance | Brewer's Friend
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English Brown

154 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday October 10th 2017
1.047
1.010
4.9%
22.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 45.2%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 27.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 13.7%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 13.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 25 min 14.13 66.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 7.91 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"English Brown" British Brown Ale beer recipe by Blackchance. Extract, ABV 4.86%, IBU 22.04, SRM 16.51, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Brown Sugar) Steeping Grains: (Caramel / Crystal 75L) Hops: (Fuggles, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 04:39 UTC
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