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RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 359 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)

Created: Tuesday October 10th 2017

Stout

by C-vall

OG: 1.116 FG: 1.022 ABV: 12.4% IBU: 77

Original Gravity:

1.116

Final Gravity:

1.023

ABV (standard):

12.3%

IBU (tinseth):

89.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Lager6.5 kg Lager	38	1.4	65%
0.80 kg	Belgian - Chocolate0.8 kg Chocolate	30	340	8%
0.80 kg	United Kingdom - Black Patent0.8 kg Black Patent	27	525	8%
0.40 kg	German - CaraMunich III0.4 kg CaraMunich III	34	57	4%
0.40 kg	New Zealand - Biscuit Malt0.4 kg Biscuit Malt	35	30.46	4%
0.40 kg	German - CaraHell0.4 kg CaraHell	34	11	4%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	4%
0.30 kg	Honey0.3 kg Honey - (late boil kettle addition)	35	2	3%
10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops		Pellet	15	First Wort	0 min	89.3	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops		89.3	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 544 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,144

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-06 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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