Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
American - Pilsner4 kg American - Pilsner |
|
37 |
1.8 |
34.5% |
|
2 kg |
American - White Wheat 6rg2 kg American - White Wheat 6rg |
|
40 |
2.8 |
17.2% |
|
4.50 kg |
Wheat Malt4.5 kg Wheat Malt |
|
38 |
2 |
38.8% |
|
0.60 kg |
flaked oats0.6 kg flaked oats |
|
33 |
2.2 |
5.2% |
|
0.50 kg |
rice hulls0.5 kg rice hulls - (late boil kettle addition) |
|
0 |
0 |
4.3% |
|
11.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.88 |
46.9% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.31 |
15.6% |
|
24 g |
Magnum24 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.15 |
37.5% |
|
64 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
46 g |
écorce pamplemousse
|
|
Other |
Boil |
5 min. |
|
50 g |
orange amer
|
|
Other |
Boil |
5 min. |
|
40 g |
poivre rose
|
|
Spice |
Boil |
5 min. |
|
60 g |
graine coriandre
|
|
Spice |
Boil |
5 min. |
|
750 ml |
dextrose
|
|
Other |
Bottling |
-- |
"blanche" Witbier beer recipe by STA 2017. Extract, ABV 4.82%, IBU 18.34, SRM 3.53, Fermentables: (American - Pilsner, American - White Wheat 6rg, Wheat Malt, flaked oats, rice hulls) Hops: (Cascade, Saaz, Magnum) Other: (écorce pamplemousse, orange amer, poivre rose, graine coriandre, dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-10 23:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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