Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.68 oz |
Magnum0.68 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.03 |
25% |
|
0.68 oz |
Glacier0.68 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
6.92 |
25% |
|
0.68 oz |
Glacier0.68 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
5.06 |
25% |
|
0.68 oz |
Glacier0.68 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.78 |
25% |
|
2.72 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.68 oz |
Magnum (Pellet) 0.67999999844455 oz Magnum (Pellet) Hops |
|
38.03 |
25% |
|
2.04 oz |
Glacier (Pellet) 2.0399999953336 oz Glacier (Pellet) Hops |
|
14.76 |
75% |
|
2.72 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Recirculate for 30 minutes |
Infusion |
-- |
151 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
66-70 degrees. Let ferment for four weeks.
WLP 540 or WLP 530
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-05 21:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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