Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
6.6 |
Boil
|
60 min |
11.88 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
6.6 |
Boil
|
10 min |
4.31 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Temperature |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Clarity Ferm
|
|
Fining |
Primary |
-- |
|
2 oz |
Cocoa Nibs
|
|
Spice |
Secondary |
-- |
|
1 oz |
Chocolate Extract
|
|
Flavor |
Kegging |
-- |
|
1 oz |
Coconut Extract
|
|
Flavor |
Kegging |
-- |
|
1 oz |
Vanilla Extract
|
|
Flavor |
Kegging |
-- |
Notes
To secondary after two weeks:
2 oz of cocoa nibs, soaked in vodka for at least 48 hrs.
Cold crash and keg after 3 weeks minimum. Add to keg-
1 oz vanilla extract
1 oz coconut extract
1 oz chocolate extract
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-11 18:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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