Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.05 oz |
hallertau taurus0.05 oz hallertau taurus Hops |
|
Pellet |
17 |
Boil
|
60 min |
12.4 |
100% |
|
0.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.05 oz |
hallertau taurus (Pellet) 0.049999999885628 oz hallertau taurus (Pellet) Hops |
|
12.4 |
100% |
|
0.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Temperature |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
24 oz |
Berryhill blackberry syrup
|
|
Flavor |
Primary |
1 hr. |
"Blackberry Hefe" Weissbier beer recipe by Doncaster. All Grain, ABV 5.42%, IBU 12.4, SRM 3.08, Fermentables: (Pale 2-Row, Wheat Malt, Maple Syrup) Hops: (hallertau taurus) Other: (Berryhill blackberry syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-09 18:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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