Strike grains with 6.75gal of water at 165.7 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 2.25 gal in your first runnings.
Add 3.31 gal of sparge water at 168 °F.
Vorlauf and lauter 3.31 gal in your second runnings.
Your combined runnings should be 6.5 gal
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Last Updated: 2017-10-29 15:33 UTC
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NEW Water Requirements:
Breakfast Brown
Equipment Profile Used
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Water Requirements:
Breakfast Brown
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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