Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.4 |
Boil
|
60 min |
7.2 |
25% |
|
9 g |
Mistral9 g Mistral Hops |
|
Leaf/Whole |
7.7 |
Boil
|
60 min |
13.35 |
20.5% |
|
12 g |
Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.4 |
Boil
|
5 min |
1.57 |
27.3% |
|
12 g |
Mistral12 g Mistral Hops |
|
Leaf/Whole |
7.7 |
Boil
|
5 min |
3.55 |
27.3% |
|
44 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Hallertau Hersbrucker (Leaf/Whole) 23 g Hallertau Hersbrucker (Leaf/Whole) Hops |
|
8.77 |
52.3% |
|
21 g |
Mistral (Leaf/Whole) 21 g Mistral (Leaf/Whole) Hops |
|
16.9 |
47.8% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 L |
Mash |
Temperature |
-- |
67 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
6 L |
Sparge |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Miel
|
|
Flavor |
Primary |
2 days |
|
2 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
2 g |
Yeast mutirent
|
|
Other |
Boil |
15 min. |
Target Water Profile
Les Sorinères,Loire Atlantique, France
Notes
Starting Mash Thickness is actually 2.7
3.455 is a computed value (=(3.5/2.59)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator.
3.5 is a constant (#liter left under kettle.)
2.59 is total grain weight
10%de houblon en plus pour compenser le hop spider.
1 litre d'eau retiré au moment du brassage pour compenser le litre qui sera ajouté au moment de l'ajout du miel. (simili pasteurisation + plus facile à verser.)
500g Honey 16.2%
PPG: 42 Lovibond: 2 OG: 14.60 Late Addition
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-03 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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