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Anders' Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anders Christensen
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Monday October 9th 2017

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

35.4

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	American - Pale 2-Row4.1 kg Pale 2-Row	37	1.8	71.3%
0.70 kg	American - Caramel / Crystal 90L0.7 kg Caramel / Crystal 90L	33	90	12.2%
0.50 kg	American - Victory0.5 kg Victory	34	28	8.7%
0.20 kg	American - Munich - Light 10L0.2 kg Munich - Light 10L	33	10	3.5%
0.25 kg	American - Vienna0.25 kg Vienna	35	4	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Warrior7 g Warrior Hops	Pellet	17.9	Boil	60 min	16.03	14.9%
12 g	Citra12 g Citra Hops	Pellet	13.8	Boil	20 min	12.83	25.5%
28 g	Centennial28 g Centennial Hops	Pellet	9.2	Boil	5 min	6.57	59.6%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	16.03	14.9%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	12.83	25.5%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	6.57	59.6%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	67.2 °C	60 min

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

610

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-09 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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