Amber Ale 10gal via 5gal boil Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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Amber Ale 10gal via 5gal boil

174 calories 17.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday October 9th 2017
1.053
1.012
5.4%
20.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.8%
2 lb German - Dark Munich2 lb Dark Munich 36 10 11.6%
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 47.8%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 34.8%
17.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 13.62 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 50 min 6.98 50%
4 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Amber Ale 10gal via 5gal boil" American Amber Ale beer recipe by Gstricker. Partial Mash, ABV 5.37%, IBU 20.6, SRM 8.33, Fermentables: (Caramel / Crystal 40L, Dark Munich, Pale 2-Row, Dry Malt Extract - Amber) Hops: (Cluster, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-09 01:28 UTC
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