Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Perle22 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
90 min |
23.39 |
37.3% |
|
37 g |
Cascade37 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
6.26 |
62.7% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Phytase |
Temperature |
-- |
41 °C |
10 min |
|
24 L |
Beta-glucanase |
Temperature |
-- |
47 °C |
10 min |
|
24 L |
Peptidase |
Temperature |
-- |
50 °C |
20 min |
|
24 L |
Proteinase |
Temperature |
-- |
58 °C |
5 min |
|
24 L |
beta-amylase |
Temperature |
-- |
64 °C |
25 min |
|
24 L |
alpha-amylase |
Temperature |
-- |
70 °C |
20 min |
Starting Mash Thickness:
4.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 ml |
Russian Pine Jam
|
|
Flavor |
Boil |
30 min. |
Notes
Yeast was actually a mixture of all three of Cloud Water's Bière de Champagne with Belle Saison yeast from Francois, Damy, and Seguin barrels.
Also mixed with Blackberry Farm's New World Cuvee Dry Hop Saison (2016) and Avec Les Bon Voeux from Brasserie Dupont.
Would add much more Pine sugar in future. All flavour was fermented off.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-31 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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