Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
17.2 |
Boil
|
60 min |
27.54 |
33.3% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.1 |
Whirlpool at 100 °C
|
15 min |
4.5 |
33.3% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.8 |
Whirlpool at 100 °C
|
15 min |
6.56 |
33.3% |
|
30 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Sparge |
-- |
67 °C |
60 min |
"John Palmer's Amber Ale ("Belgiumified")" California Common Beer recipe by How to Brew - John Palmer. BIAB, ABV 5.13%, IBU 38.59, SRM 13.73, Fermentables: (Pale 2-Row, Cara 45L, Special B) Hops: (Columbus, Amarillo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-10 12:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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