altbier v3 Beer Recipe | Extract Altbier | Brewer's Friend
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altbier v3

171 calories 15.7 g 330 ml
Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday October 8th 2017
1.056
1.011
6.0%
27.8
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Dry Malt Extract - Light3.8 kg Dry Malt Extract - Light 42 4 77.6%
3.80 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 10.2%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 10.2%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 7.6 Boil 60 min 23.93 57.1%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.3 Boil 15 min 3.87 42.9%
70 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

og 1.052

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-08 21:03 UTC
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