Smoked Amber Beer Recipe | Extract American Amber Ale by Norm Ivey | Brewer's Friend
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Smoked Amber

143 calories 12.7 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday October 8th 2017
1.044
1.008
4.6%
32.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 72.5%
3.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 16.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 5.5%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 5.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 30.56 85.7%
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.85 14.3%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Smoked Amber" American Amber Ale beer recipe by Norm Ivey. Extract, ABV 4.63%, IBU 32.41, SRM 13.5, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Smoked Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 20:35 UTC
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