AllGrain_American_IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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AllGrain_American_IPA

180 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Let's Make Some Beer
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday October 8th 2017
1.059
1.011
6.3%
42.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 84.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.5%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 6.8%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 21.67 20%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 15 min 16.13 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.75 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Dry Hop 4 days 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 67 °C 45 min
29 L Temperature -- 74 °C 15 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"AllGrain_American_IPA" American IPA beer recipe by Let's Make Some Beer. BIAB, ABV 6.34%, IBU 42.55, SRM 13.57, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 120L) Hops: (Centennial, Columbus, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 19:15 UTC
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