Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
9.4 |
Boil
|
45 min |
18.14 |
15% |
|
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
22.88 |
35% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.3 |
Whirlpool at 90 °C
|
0 min |
7.88 |
25% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.3 |
Dry Hop
|
2 days |
|
25% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Grapefruit peel
|
|
Flavor |
Primary |
-- |
Notes
Flame out and reduce to 90ºC and add 25g of Cascade and peel of one grapefruit. Whirlpool if possible.
Cool to 21ºC transfer to fermenter and aerate.
Peel the 2 remaining grapefruits and keep in the fridge with a splash of vodka to sterilise.
Add one peel of one grapefruit during peak of fermentation (likely 48 hours)
Add 25g of Cascade and peel of one grapefruit at around 1.020.
Cold crash with gelatin finings for 48 hours then bottle/keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-29 03:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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