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AHBS Binky's Rye Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.02 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Austin Homebrew
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Sunday October 8th 2017

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

35.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light		37	2.5	43.5%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.7%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	8.7%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	17.4%
1 lb	American - Rye1 lb Rye	38	3.5	8.7%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.79 oz	Cascade0.79 oz Cascade Hops	Pellet	6.3	Boil	60 min	13.17	22.8%
0.36 oz	Northern Brewer0.36 oz Northern Brewer Hops	Pellet	11	Boil	60 min	10.48	10.4%
0.32 oz	Northern Brewer0.32 oz Northern Brewer Hops	Pellet	9.3	Boil	60 min	7.88	9.2%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7	Boil	5 min	3.69	28.8%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7	Boil	0 min		28.8%
3.47 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.79 oz	Cascade (Pellet)	13.17	22.8%
0.36 oz	Northern Brewer (Pellet)	10.48	10.4%
0.32 oz	Northern Brewer (Pellet)	7.88	9.2%
2 oz	Wakatu (Pellet)	3.69	57.6%
3.47 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	BrewVint Yeast Fuel		Other	Boil	15 min.
1 each	Whirlfloc Tablet		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Temp controlled fermentation at 20 degrees C, plus or minus 0.3 degrees C. Pitched yeast at 67 degrees F. Yeast sat at room temp of 72 degrees F for 24 hours before pitching. Pitched a total of two WLP001 packets.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-10-08 05:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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