cascanookitra Beer Recipe | All Grain Imperial IPA by Brewer #65680 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

cascanookitra

247 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday October 8th 2017
1.075
1.014
8.0%
61.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.3%
1.25 lb American - Victory1.25 lb Victory 34 28 8.3%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 5%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g cascade12 g cascade Hops Leaf/Whole 7 First Wort 0 min 5.49 14.3%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 75 min 35.49 26.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.04 11.9%
16 g cascade16 g cascade Hops Leaf/Whole 7 Boil 15 min 6 19%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 5 min 1.85 7.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.6 11.9%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 18 days 9.5%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 60 min
24 qt Fly Sparge -- 172 °F --
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes


secondary and dry hop 20 days 62 .5 dif on the therm

Brewer's Friend Logo
Last Updated and Sharing
 
498
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-08 04:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top