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House beer

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 10% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Saturday October 7th 2017

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

29.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	66.7%
1 lb	Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light	35	4	6.1%
2.50 lb	Cane Sugar2.5 lb Cane Sugar - (late boil kettle addition)	46	0	15.2%
14.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.90 kg	American - Wheat0.9 kg Wheat		38	1.8	12%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	15 min	13.35	5.5%
56.70 g	Motueka56.7 g Motueka Hops	Leaf/Whole	7	Whirlpool at 77 °C	20 min		11.1%
56.70 g	Barth-Haas - Cascade56.7 g Cascade Hops	Leaf/Whole	5.75	Whirlpool	20 min		11.1%
28.35 g	Zythos28.35 g Zythos Hops	Leaf/Whole	11	Boil	5 min	16.2	5.6%
56.70 g	Cascade56.7 g Cascade Hops	Pellet	7	Whirlpool	20 min		11.1%
56.70 g	Zythos56.7 g Zythos Hops	Pellet	11	Whirlpool	20 min		11.1%
56.70 g	Citra56.7 g Citra Hops	Pellet	11	Dry Hop	2 days		11.1%
56.70 g	Zythos56.7 g Zythos Hops	Pellet	11	Dry Hop	2 days		11.1%
56.70 g	Cascade56.7 g Cascade Hops	Pellet	7	Dry Hop	2 days		11.1%
56.70 g	Centennial56.7 g Centennial Hops	Pellet	10	Dry Hop	2 days		11.1%
509.95 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
141.40 g	Cascade (Pellet) 141.4 g Cascade (Pellet) Hops	13.35	27.7%
56.70 g	Motueka (Leaf/Whole) 56.7 g Motueka (Leaf/Whole) Hops		11.1%
56.70 g	Barth-Haas - Cascade (Leaf/Whole) 56.7 g Cascade (Leaf/Whole) Hops		11.1%
28.35 g	Zythos (Leaf/Whole) 28.35 g Zythos (Leaf/Whole) Hops	16.2	5.6%
113.40 g	Zythos (Pellet) 113.4 g Zythos (Pellet) Hops	0	22.2%
56.70 g	Citra (Pellet) 56.7 g Citra (Pellet) Hops		11.1%
56.70 g	Centennial (Pellet) 56.7 g Centennial (Pellet) Hops		11.1%
509.95 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.78 L	Oat Milk		Other	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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