Peanut Butter Stout Beer Recipe | All Grain American Stout by Haresy77 | Brewer's Friend

Peanut Butter Stout

170 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday October 7th 2017
1.055
1.016
5.1%
41.9
34.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.81 kg United Kingdom - Maris Otter Pale3.81 kg Maris Otter Pale 38 3.75 62.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.8%
0.48 kg American - Caramel / Crystal 60L0.48 kg Caramel / Crystal 60L 34 60 7.8%
0.48 kg United Kingdom - Pale Chocolate0.48 kg Pale Chocolate 33 207 7.8%
0.36 kg American - Dark Chocolate0.36 kg Dark Chocolate 29 420 5.9%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 First Wort 0 min 31.5 50%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 10.38 50%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haresy77
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 18 14 28 27 154
2g gypsum
3g calcium chloride
Mash Chemistry and Brewing Water Calculator
"Peanut Butter Stout" American Stout beer recipe by Haresy77. All Grain, ABV 5.09%, IBU 41.88, SRM 34.79, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Pale Chocolate, Dark Chocolate, Lactose (Milk Sugar)) Hops: (Chinook)
Recipe Picture
Last Updated and Sharing
 
567
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-10 20:50 UTC
NEW Water Requirements:
Peanut Butter Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Peanut Butter Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information