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Humleskaft

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Abrahamsen
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday October 7th 2017

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

39.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	88.2%
0.40 kg	German - CaraHell0.4 kg CaraHell	34	11	5.9%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	5.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	Pellet	12.8	Boil	60 min	5.88	2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Boil	15 min	7.65	8.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	9.11	8.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	11.57	8.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Boil	2 min	1.3	8.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	2 min	1.55	8.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	2 min	1.97	8.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.4	Dry Hop	5 days		16.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	5 days		16.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	8.4	Dry Hop	5 days		16.3%
245 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Nugget (Pellet) 5 g Nugget (Pellet) Hops	5.88	2%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	8.95	32.7%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	10.66	32.7%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	13.54	16.4%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		16.3%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Sacc	Temperature	--	68 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

IPA 100/150 SO/CL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

605

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Brews

Public: Yup, Shared
Last Updated: 2017-10-07 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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