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Gerasim Christmas Peasant Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday October 7th 2017

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (rager):

63.7

SRM (daniels):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canadian - Pale 2-Row3.5 kg Pale 2-Row	36	1.75	62.4%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	8.9%
0.46 kg	American - Vienna0.46 kg Vienna	35	4	8.2%
0.40 kg	American - Munich - Light 10L0.4 kg Munich - Light 10L	33	10	7.1%
0.25 kg	Flaked Rye0.25 kg Flaked Rye	36	2.8	4.5%
0.15 kg	American - Victory0.15 kg Victory	34	28	2.7%
0.15 kg	United Kingdom - Pale Chocolate0.15 kg Pale Chocolate	33	207	2.7%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	1.8%
0.10 kg	American - Special Roast0.1 kg Special Roast	33	50	1.8%
5.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Nugget22 g Nugget Hops	Pellet	14	First Wort	0 min	47.47	10.9%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	15 min	5.55	14.9%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	4.9	Boil	10 min	4.92	14.9%
30 g	Centennial30 g Centennial Hops	Pellet	7.6	Boil	5 min	5.7	14.9%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	0 min		14.9%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	4.9	Boil	0 min		14.9%
30 g	Centennial30 g Centennial Hops	Pellet	7.6	Boil	0 min		14.9%
202 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Nugget (Pellet) 22 g Nugget (Pellet) Hops	47.47	10.9%
60 g	Goldings (Pellet) 60 g Goldings (Pellet) Hops	5.55	29.8%
60 g	Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops	4.92	29.8%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	5.7	29.8%
202 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	gyspum	Water Agt	Mash	1 hr.
1 tsp	irish moss	Fining	Boil	15 min.
1 tsp	yeast nutrient	Other	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brew this fall (after Ironaler): maybe thanksgiving. Revive bitter yeast blend with a big starter. Keep some US05 handy.

would be great with 002, 090, 001.

Use up that QC nugget in this brew.

going with 002!

used horton munich (300g) and last of the ironaler 2-row (500g)...

check AA's on the Nugget: reduce to 20-22 g FWH, and add the rest at flameout if too high...

Last Updated and Sharing

597

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Brews

Public: Yup, Shared
Last Updated: 2018-01-03 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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