Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
29.2 |
50% |
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
9.43 |
25% |
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
5.3 |
Aroma
|
0 min |
|
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops |
|
38.63 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Strike |
Temperature |
-- |
55 °C |
-- |
|
|
Mash |
Infusion |
-- |
68 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
78 °C |
10 min |
|
3 L |
Sparge |
Sparge |
-- |
78 °C |
-- |
Target Water Profile
London (Porter, dark ales)
"Oatish Stout #Braumeister20L" Oatmeal Stout beer recipe by BraumeisterBrewerUK. BIAB, ABV 5.95%, IBU 38.63, SRM 34.85, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Cara Malt, Oat Malt, Roasted Barley) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-19 21:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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