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Mentás Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Budai Dániel
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday October 7th 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

38.5

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	66.2%
0.70 kg	German - Melanoidin0.7 kg Melanoidin	37	25	15.5%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	4.4%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	4.4%
0.43 kg	Flaked Oats0.43 kg Flaked Oats	33	2.2	9.5%
4.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Pekko10 g Pekko Hops	Pellet	13.6	Boil	60 min	21.35	33.3%
10 g	Yakima Valley Hops - Pekko10 g Pekko Hops	Pellet	13.6	Boil	20 min	12.93	33.3%
10 g	Yakima Valley Hops - Pekko10 g Pekko Hops	Pellet	13.6	Boil	5 min	4.26	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Yakima Valley Hops - Pekko (Pellet) 30 g Pekko (Pellet) Hops		38.54	99.9%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Temperature	--	66 °C	75 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Szárított menta keverék		Herb	Boil	5 min.
50 g	Kakaóbab		Flavor	Mash	75 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 16 l CO₂ Level: 2.4 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Fermentum Mobile FM13 "Irish Darkness" yeast

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2017-10-07 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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