Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Whole Cone Magnum28 g Whole Cone Magnum Hops |
|
Pellet |
8 |
Boil
|
45 min |
28.22 |
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Whole Cone Magnum (Pellet) 28 g Whole Cone Magnum (Pellet) Hops |
|
28.22 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.1 gal |
Mash |
-- |
-- |
155 °F |
60 min |
|
2.5 gal |
|
Sparge |
-- |
160 °F |
10 min |
|
2.5 qt |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.19 qt/lb
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-01 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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