Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Tettnanger0.7 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
17.84 |
35.9% |
|
1.25 oz |
Tettnanger1.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
11.06 |
64.1% |
|
1.95 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.95 oz |
Tettnanger (Pellet) 1.9499999955395 oz Tettnanger (Pellet) Hops |
|
28.9 |
100% |
|
1.95 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
152 °F |
45 min |
|
1.5 gal |
|
Sparge |
-- |
175 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 each |
Live Lobster
|
|
Other |
Boil |
90 min. |
Target Water Profile
Cambridge, MA, USA - 2016
"Red Headed Blonde" Belgian Blond Ale beer recipe by TwoBrew. All Grain, ABV 6.56%, IBU 28.9, SRM 5.13, Fermentables: (Bohemian Pilsner, Flaked Corn, Vienna, Aromatic, Cane Sugar) Hops: (Tettnanger) Other: (Live Lobster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-07 02:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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