Centra Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Centra Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan Malarkey
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday October 7th 2017
1.054
1.010
5.7%
44.1
8.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 40%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 40%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 13.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 8.58 2.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 7.8 2.5%
0.25 oz citra0.25 oz citra Hops Pellet 11 Boil 15 min 4.26 2.5%
0.25 oz centennial0.25 oz centennial Hops Pellet 10 Boil 15 min 3.87 2.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 10.27 15%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 9.33 15%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
"Centra Pale Ale" American Pale Ale beer recipe by Dan Malarkey. Extract, ABV 5.73%, IBU 44.12, SRM 8.24, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Centennial, citra, centennial) Other: (whirfloc tablet)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-13 20:59 UTC
NEW Water Requirements:
Centra Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Centra Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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