Blonde Baer Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blonde Baer

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: San
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday October 6th 2017
1.052
1.013
5.1%
22.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 86.4%
12 oz German - Pale Wheat12 oz Pale Wheat 39 1.5 6.8%
8 oz American - CaraCrystal Wheat Malt8 oz CaraCrystal Wheat Malt 34 55 4.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
176 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 6.74 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 4.03 37.5%
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 Boil 5 min 11.52 50%
2 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde Baer" Blonde Ale beer recipe by San. All Grain, ABV 5.09%, IBU 22.29, SRM 6.42, Fermentables: (Pale 2-Row, Pale Wheat, CaraCrystal Wheat Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Tomahawk)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-06 23:48 UTC
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