Peanut butter stout Beer Recipe | Partial Mash Sweet Stout by Brewer #112122 | Brewer's Friend

Peanut butter stout

201 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday October 6th 2017
1.060
1.020
5.3%
11.5
39.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 lb Liquid Malt Extract - Light3.85 lb Liquid Malt Extract - Light 35 4 32.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
8.25 oz Corn Sugar - Dextrose8.25 oz Corn Sugar - Dextrose 46 0.5 4.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.9%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13 Boil 60 min 7.83 23.1%
1 oz E.K. Goldings1 oz E.K. Goldings Hops Pellet 5 Boil 10 min 3.64 76.9%
1.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Peanut Butter Crunch Flavor Mash --
2 qt PB2 Powder Spice Secondary --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Peanut butter stout" Sweet Stout beer recipe by Brewer #112122. Partial Mash, ABV 5.3%, IBU 11.47, SRM 38.97, Fermentables: (Liquid Malt Extract - Light, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Munich - Light 10L, Chocolate, Flaked Barley, Flaked Oats, Corn Sugar - Dextrose, Pale 2-Row) Hops: (Magnum, E.K. Goldings) Other: (Peanut Butter Crunch, PB2 Powder)
Brewer's Friend Logo
Last Updated and Sharing
 
1,080
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-06 22:28 UTC
NEW Water Requirements:
Peanut butter stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Peanut butter stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information