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Red Devil

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.brewtoad.com/recipes/red-devil-3-compe
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday October 6th 2017

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

65.1

SRM (morey):

19.6

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	73.9%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	6.2%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	6.2%
0.25 kg	American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L	33	120	3.1%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	3.1%
0.12 kg	United Kingdom - Pale Chocolate0.12 kg Pale Chocolate	33	207	1.5%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	6.2%
8.12 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Leaf/Whole	10	Boil	20 min	16.65	18.2%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	14.32	18.2%
42 g	Cascade42 g Cascade Hops	Leaf/Whole	7	Boil	10 min	10.46	27.3%
28 g	Centennial28 g Centennial Hops	Leaf/Whole	10	Whirlpool at 100 °C	0 min	12.73	18.2%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 100 °C	0 min	10.95	18.2%
154 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Centennial (Leaf/Whole) 56 g Centennial (Leaf/Whole) Hops	29.38	36.4%
56 g	Amarillo (Leaf/Whole) 56 g Amarillo (Leaf/Whole) Hops	25.27	36.4%
42 g	Cascade (Leaf/Whole) 42 g Cascade (Leaf/Whole) Hops	10.46	27.3%
154 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Sacharification	Temperature	--	68 °C	75 min
	Mash out	Temperature	--	75 °C	10 min
8 L		Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tapwater Leiden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	8	60	52	48	178
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-14 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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