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Falling Leaves Pale Ale (Citra single hop)

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Inspired by Zombie Dust clone by Dave Patterson
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Friday October 6th 2017

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

61.5

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	18.2%
7.50 lb	Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	54.5%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	14.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	First Wort	0 min	30.3	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	Boil	30 min	21.17	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	Boil	10 min	9.99	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	Whirlpool at 170 °F	0 min		10%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Dry Hop	5 days		20%
2 oz	Citra2 oz Citra Hops	Pellet	12.3	Dry Hop	5 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops		61.46	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	see notes	--	--	155 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Partial Mash: initial water temp was about 167 degs. 4-quart recommendation for 4-lb of grain was too little water. Maybe use 5-quarts next time? Also, intense manipulation of grain bags to try to spread the too-little liquid resulted in too-low T=145 degsF. So, I added 1-quart of hot water, thereby raising the temp to about 150. Also, next time, rinse grain bags in the brew kettle with clean water at 180-190 degs.

I forgot to update actual AA% of hops before brewing. Citra is default 11% here, but actual was 123%, so total est. IBUs are higher than I wanted- let's see how it tastes!

Last Updated and Sharing

444

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Public: Yup, Shared
Last Updated: 2017-10-09 15:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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