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Peanut Butter Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 43.1 g (Per 12oz)

Created: Friday October 6th 2017

Original Gravity:

1.098

Final Gravity:

1.037

ABV (standard):

8.1%

IBU (tinseth):

40.9

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	62.6%
1.55 lb	American - Caramel / Crystal 60L1.55 lb Caramel / Crystal 60L	34	60	8.1%
1.20 lb	American - Chocolate1.2 lb Chocolate	29	350	6.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.2%
0.55 lb	Flaked Wheat0.55 lb Flaked Wheat	34	2	2.9%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	10.4%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	3.9%
2.10 oz	Cane Sugar2.1 oz Cane Sugar - (late boil kettle addition)	46	0	0.7%
19.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	12.4	Boil	60 min	20.65	25%
0.50 oz	Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops	Pellet	4.9	Boil	30 min	6.27	25%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	12.4	Boil	20 min	12.51	25%
0.50 oz	Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops	Leaf/Whole	4.9	Boil	5 min	1.48	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	33.16	50%
0.50 oz	Yakima Valley Hops - Fuggle (Pellet)	6.27	25%
0.50 oz	Yakima Valley Hops - Fuggle (Leaf/Whole)	1.48	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	158 °F	60 min
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.85 lb	PB2		Flavor	Secondary	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Notes

Sucrose addition takes into account amount of fermentable sugar introduced by PB2.

Last Updated and Sharing

1,183

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Brews

Public: Yup, Shared
Last Updated: 2017-12-04 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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