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Home Sweet Fantome

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday October 6th 2017

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

35.0

SRM (morey):

8.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pale Wheat11 lb Pale Wheat	39	1.5	41.9%
7 lb	German - Red X7 lb Red X	36	12	26.7%
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	17.1%
2 lb	German - Vienna2 lb Vienna	37	4	7.6%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	4.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.9%
26.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Exp. Stone Fruit1 oz Exp. Stone Fruit Hops	Pellet	12.3	Boil	20 min	16	40%
0.50 oz	Exp. Stone Fruit0.5 oz Exp. Stone Fruit Hops	Pellet	13.3	Boil	10 min	5.18	20%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	15 min	13.85	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Exp. Stone Fruit (Pellet)	16	40%
0.50 oz	Exp. Stone Fruit (Pellet)	5.18	20%
1 oz	Calypso (Pellet)	13.85	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Infusion	--	155 °F	60 min
24 qt	Sparge	--	165 °F	45 min
Starting Mash Thickness: 1.54 qt/lb

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Balanced water profile via NJ tapwater sourced in North NJ. No specific water measurements have been taken, but water is neither hard no soft and has consistently produced good beer throughout a wide range of styles.
Mash Chemistry and Brewing Water Calculator

Notes

Yeast: Fantome + Arizona Wilderness collab dregs grown up through 4 generations of starter

Mash temp was too low, turned into single infusion mash with 12.5 gal starting volume

Mash should have been 148 for 60 min

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2019-03-03 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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