What'll It Be - ESB Beer Recipe | Extract Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

What'll It Be - ESB

155 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Explore! Beer
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday October 6th 2017
1.047
1.013
4.4%
35.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 84.2%
4 oz Cane Sugar4 oz Cane Sugar 46 0 7%
3.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L 33 120 5.3%
2 oz United Kingdom - Golden Promise2 oz Golden Promise 37 3 3.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Challenger0.6 oz Challenger Hops Pellet 8.5 Boil 60 min 35.23 54.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Aroma 0 min 45.5%
1.10 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
"What'll It Be - ESB" Best Bitter beer recipe by Explore! Beer. Extract, ABV 4.42%, IBU 35.23, SRM 10.43, Fermentables: (Dry Malt Extract - Extra Light, Cane Sugar) Steeping Grains: (Extra Dark Crystal 120L, Golden Promise) Hops: (Challenger, Northern Brewer)
Brewer's Friend Logo
Last Updated and Sharing
 
630
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-25 14:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top