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Magic Mango Dipa v2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday October 6th 2017

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

105.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	78.9%
0.30 kg	Finland - Crystal Malt 500.3 kg Crystal Malt 50	35	19	3.9%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	2.6%
0.80 kg	Cane Sugar0.8 kg Cane Sugar	46	0	10.5%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	2.6%
0.10 kg	Maltodextrin0.1 kg Maltodextrin	39	0	1.3%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	magnum5 g magnum Hops	Pellet	14.7	Boil	60 min	8.05	1.9%
20 g	Chinook20 g Chinook Hops	Pellet	12.1	Boil	15 min	13.15	7.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	13.59	7.5%
60 g	Chinook60 g Chinook Hops	Pellet	12.1	Whirlpool at 78 °C	10 min	34.58	22.6%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool at 78 °C	10 min	35.72	22.6%
50 g	Chinook50 g Chinook Hops	Pellet	12.1	Dry Hop	7 days		18.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18.9%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	magnum (Pellet) 5 g magnum (Pellet) Hops	8.05	1.9%
130 g	Chinook (Pellet) 130 g Chinook (Pellet) Hops	47.73	49%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	49.31	49%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3.2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
10 ml 80% lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Adding 1kg of mango purée (as sugar under fermentables) Le Fruit de Monin Mango.

Last Updated and Sharing

866

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Brews

Public: Yup, Shared
Last Updated: 2017-10-06 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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