Dark Lager Beer Recipe | All Grain Dark American Lager by DwadeCham | Brewer's Friend
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Dark Lager

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DwadeCham
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday October 6th 2017
1.057
1.014
5.7%
21.9
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 92.3%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 60 min 11.14 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 8.56 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 5 min 2.22 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dark Lager" Dark American Lager beer recipe by DwadeCham. All Grain, ABV 5.7%, IBU 21.91, SRM 26.72, Fermentables: (Pilsner, Chocolate) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-06 19:59 UTC
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