Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.83 |
40% |
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
60% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Goldings (Pellet) 50 g Goldings (Pellet) Hops |
|
2.83 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
|
Infusion |
-- |
64 °C |
30 min |
|
3 L |
|
Sparge |
-- |
64 °C |
30 min |
"Empire Ale" American Light Lager beer recipe by FatYakz. Partial Mash, ABV 3.62%, IBU 2.83, SRM 8.83, Fermentables: (Liquid Malt Extract - Amber, Maris Otter Pale, Medium Crystal Malt, Dry Malt Extract - Light) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-11 02:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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